Event Details

Details

Saturday 18th April

From 12:00PM to 5:00PM - All guests stay the duration of the event


Book Early

For tickets and information on this event please contact  01702 475588

Tickets: https://tickets.allthingsnicemusic.com/events/allthingsnice/1972105

April Bottomless Brunch | All Things Nice

Book tickets here: https://tickets.allthingsnicemusic.com/events/allthingsnice/1972105

Come and visit us for another day to remember at the All Things Nice Bottomless Brunch on Saturday 7th March at The Boatyard, our flagship venue in Leigh-On-Sea, Essex.

We’ve orchestrated a memorable event Featuring a mixture of live music, A lavish 3 course Brunch Menu and 3 hours of bottomless exceptional drinks, with a few of our classic surprise touches.

All Things Nice is an exclusive event, tickets being limited.


Our show includes:

• Live Open Format DJ's playing a selection of 80s Disco, Groove, Nu-Disco, Soul, Funk, Ibiza House, House & Club Classics and of course a few festival classics.
• Live Professional Vocalists performing a selection of the biggest tracks from those loved genres. • Live Sax & Percussionists providing that immersive holiday vibe, featuring some of the South East’s finest musicians.
• 3 Hours Bottomless providing you with 3 hours worth of bottomless Prosecco, Beer, House Wine & Frozen Strawberry Daiquiris.
• 3 Course Brunch Menu providing you with a culinary experience to remember with a 3 course choice menu. (see below menu)
Special offer Drinks Menu available.


Event Menu:


Starters

• Beef & Noodle salad – with ginger dressing & cashew nuts
• Tempura Prawns with Sweet chilli sauce – on a bed of mixed leaf salad
• Flat Mushroom with vegan cheese (VG, V) – topped with grilled mediterranean veg & goats cheese or vegan cheese

Mains

• Fillet of steak (+ £15 supplement) – with wild mushrooms, confit shallots, roasted garlic, cherry tomatoes on vine, chunky chips & peppercorn sauce.
• Fillet of Chicken – with dauphinoise & roasted veg
• Pesto Pasta (VG, V NUT FREE)
• Fillet of Sea Bass – on crushed new potatoes & creamy sauce

Dessert Platter

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