Starters

Homemade roast parsnip & coconut soup
with maple syrup and a parsnip crisp (vegan/gf) (*7)
Brie and cranberry tartlet
with caramelised onion and tarragon dressing (v) (*1/3/7)
Gravadlax marinated in Pink Gin
with a mustard and dill dressing and Carasau bread (*1/3/4/7)
Ham hock croquette
with asparagus puree, truffle oil and micro basil leaf (*1/3/7/9/10)

Mains

Classic Christmas turkey with all the trimmings:
hand carved free range Derbyshire breast of turkey with pork, cranberry & chestnut stuffing rounded with a red wine jus, goose fat roasted potatoes, pancetta wrapped chipolatas and seasonal vegetables (*1/3/5/7/8)
Scotch prime aged fillet steak (pre cooked weigh 8oz)
with Bearnaise sauce, King Oyster mushrooms, crispy Julienne fries and peppery watercress (10.95 supplement)(*1/7/9/10)
Pan seared Salmon fillet
with crushed new potatoes, succotash of corn and edamame beans, samphire, dill and caper butter (*4/7)
Spinach and Burrata Tortolloni pasta
with walnut butter, crispy rocket and pecorino cheese (*1/3/5/7/8)

Desserts

Boatyard’s Christmas pudding glazed
with butterscotch sauce and Cornish clotted cream (*1/3/7/8/9)
Belgian dark chocolate salted caramel cheesecake
with caramelised biscuit base and winter berry puree (*1/6/7)
Italian Panettone chocolate chip bread and butter pudding
with hazelnut ice cream (*1/3/5/7/8 )
Trio of fresh Italian gelato (or vegan sorbet)
A platter of European cheeses
with mixed crackers and homemade chutney (4.95 supplement)

Two course 24.95

Three course 29.95

Should you have any special dietary requirements please inform your waiter
PLEASE NOTE THAT NUTS ARE USED IN OUR KITCHEN
All prices inclusive of VAT
Service charge is not included and is at your discretion

*please note allergen codes as follows: 1 gluten/2 crustacean/3 egg/4 fish/5 peanuts/6 soybeans/7 lactose/8 nuts/9 celery & celeriac/10 mustard/11 sesame/12 sulphur dioxide & sulphates/13 luoin/14 molluscs