Summer Menu 2017
Starters |
| Rustic artisan bread & English butter | 2.10 |
| Selection of Italian mixed olives | 2.95 |
| Chef's soup of the day with garlic infused croutons (v) |
5.95 |
| Classic Greek feta cheese served with sundried tomato, fresh mint and a crisp baby leaf salad rounded with a herb infused pesto |
6.95 |
| Boatyard's fresh tartlet of the day served with crisp mixed leaf salad |
6.95 |
| Scotch smoked salmon with crevettes on a bed of peppery rocket leaves with crisp toast and a wedge of zesty fresh lemon |
11.95 |
| Chef's homemade pate with a red onion and cranberry compote Melba toast, dressed salad leaves and rounded with a white balsamic reduction |
7.95 |
| Antipasto misto comprising San Daniele ham, bresaola, mortadella and Napoli salami served with fresh artichokes and a micro leaf salad |
7.95 |
Main Courses |
|
| Boatyard's Gourmet burger made from freshly ground Scotch fillet steak topped with Red Leicester, Cashel blue or French Brie served with fries (add crispy pancetta for 1.95) |
12.95 |
| Oven baked whole sea bass fillet with baby prawns and a cherry vine tomato & shallot salsa rounded with a herb dressing |
19.95 |
| Norfolk Free Range Chicken Dish Of The Day (please ask your waiter for details) |
14.95 |
| Marsh fed lamb shank topped with a rich cranberry and sage infused Barolo red wine jus served with garlic & rosemary saute potatoes |
21.95 |
| (Pre-cooked weight 8oz) Scotch prime aged fillet steak with a creamy peppercorn sauce classic fries, rocket salad with a white balsamic glaze and freshly shaved Parmesan |
26.95 |
| Fresh fish catch of the day |
|
| Locally sourced grilled Dover sole served with a duo of caviar butter, fresh micro leaf salad and a wedge of zesty fresh lemon |
29.95 |
| Medallions of Italian ravioli filled with fresh artichoke & ricotta cheese in a spinach cream sauce (v) topped with freshly shaved parmesan |
11.95 |
| Chef's selection of seasonal vegetables | 3.75 |
| Twice fried chips | 2.95 |
| Buttery roasted new potatoes | 2.95 |
Desserts |
|
| Warm Belgian chocolate brownie served with a scoop of Italian gelato |
4.95 |
| Boatyard's cheesecake topped with a salted caramel sauce |
6.95 |
| Special Dessert of the day |
|
| Trio of Italian ice creams | 4.95 |
| A platter of British & European cheese served with homemade chutney |
8.95 |
|
Should you have any food allergies or special dietary requirements please inform your waiter. |
*Please note that whilst we endeavour to keep our web-site as up to date as possible all of our menus are subject to change on the day of a booking