A La Carte
Starters |
| Rustic artisan bread & English butter *1/13 | 2.10 |
| Selection of Italian mixed olives | 2.95 |
| Chef's soup of the day with garlic infused croutons (v) (*tba) |
5.95 |
| Whipped goats cheese with salt-baked beetroot and toasted almonds *7/8/10 |
7.95 |
| Cured salmon with curried chickpeas and saffron mussels *1/4/12/14 |
7.95 |
| Lemon & thyme chicken roulade with a maize, sweetcorn and pomegranate salsa *1/7/8/10/12 |
5.95 |
| Scallop, mango and cucumber tartare with lemon jelly *1/14 |
12.95 |
| Carpaccio of beef with capers, freshly shaved parmesan and smoked butter croutons 9.95 *1/7/10 |
9.95 |
Main Courses |
|
| Oven baked Lemon Sole with sauté potatoes and a Buerre Noisette *1/4/9/14 |
19.50 |
| Rump of lamb served with rosti, peas a la francaise and braised gem lettuce *1/9/10/12 |
22.95 |
| Grilled Sea Bream fillet served with a pecan, apple and and watercress salad *4/7/12 |
14.95 |
| Scotch prime aged fillet steak (pre-cooked weight 8oz) with a creamy peppercorn sauce served with chunky chips, roasted king oyster mushrooms & sundried plum tomatoes *1/6/7/13 |
29.95 |
| Fresh fish catch of the day *2/4/14 |
|
| Boatyard’s big burger served with tomato, red onion, crisp lettuce and mayonnaise, topped with melted Red Leicester cheese (add crispy bacon for £1.95) *1/3/7/13 |
14.95 |
| Linguine served with a pea puree and mint pesto *1/12 |
12.95 |
| ***** | |
| Chef's selection of seasonal vegetables *7 | 3.75 |
| Twice fried chips *7 | 2.95 |
| Buttery roasted new potatoes *7 | 2.95 |
| Grilled asparagus with Shropshire blue cheese *7 | 3.95 |
Desserts |
|
| Pina Colada pannacotta served with a pineapple compote *1/3/7/8 |
5.95 |
| Blackberry Brulee served with a lime gel and fresh blackberries *1/3/7 |
5.95 |
| Lemon posset with fresh English raspberries *1/3/7/13 |
5.95 |
| Trio of Italian ice creams *7 | 4.95 |
| A platter of British & European cheese served with homemade chutney *1/3/5/6/7/8/9/11 |
8.95 |
|
*Please note allergen codes as follows: 1 gluten/ 2 crustaceans/ 3 eggs/ 4 fish/ 5 peanuts/ 6 soybeans/ 7 lactose/ 8 nuts/ 9 celery & celeriac/ 10 mustard/ 11 sesame/ 12 sulphur dioxides & sulphites/ 13 lupin/ 14 molluscs NUTS are used in our kitchen Should you have any food allergies or special dietary requirements please inform your waiter. |
*Please note that whilst we endeavour to keep our web-site as up to date as possible all of our menus are subject to change on the day of a booking