A La Carte
Appetisers |
| Rustic artisan bread and English butter (*1/5/8) |
3.5 |
| Italian Mixed olives |
3.5 |
| Candied hazelnuts (*8) |
3.5 |
Starters |
|
| Chef's soup of the day (v) (*1/7) |
6 |
| Scotch smoked salmon platter with wasabi crème fraiche, pickled capers & shallots and sourdough crostini (*1/4/5/7/8) |
10 |
| Bresaola di Manzo with rocket salad and walnut crumb, topped with a Parmesan crisp and truffle oil gel (*6/8) |
9 |
| Smoked mackerel with celeriac puree and a herb chilli oil dressing (*4/6/7/9/10) |
8 |
| Goats cheese with toasted almonds with marinated beetroot and thyme sweet & sour dressing (*7/8) |
8 |
Mains |
|
| Dover sole a la Meuniere (*1/4) |
30 |
| Scotch prime aged fillet steak (8oz pre cooked) served with King oyster mushrooms, confit of vine tomatoes, watercress and a bourbon peppercorn sauce (*1/7/12) |
30 |
| Chicken wrapped in pancetta, stuffed with halloumi served with Jerusalem artichoke puree and a creamy chive sauce (*1/7) |
16 |
| Pan seared Stone Bass with kumquat syrup, puy lentils and sautéed samphire (*4/6/7) |
25 |
| Venison steak in a pomegranate & red wine jus with rosti potatoes & shredded red cabbage (*1/7) |
25 |
| Locally sourced fish of the day (please ask your waiter for details) |
|
| Ravioli Gigante filled with ricotta cheese, butternut squash & walnut cream sauce (*1/3/5/7/8) |
16 |
| ***** | |
| Sides | |
| Sticky mash with pancetta (*7) | 4 |
| Twice fried chips (*7) | 4 |
| Honey glazed Chantenay carrots (*7) | 4 |
| Mixed greens glazed with garlic butter (*7) | 4 |
Desserts |
|
| Chocolate fondant pudding with caramelised bananas and sweet marscapone (*1/6/7) (fifteen minutes cooking time) |
8 |
| Crème Caramel with homemade honeycomb, apple gel and golden raisins (*3/7) |
7.5 |
| Deconstructed Custard Cream cheesecake (*1/3/7) |
7.5 |
| White chocolate and peanut butter deconstructed cheesecake (*1/3/7/8) |
6.95 |
| A trio of fresh Italian gelato *7 | 5 |
| A platter of mixed European cheese with a selection of crackers and homemade chutney (*1/5/7/9/12) |
10 |
|
Children's options available *Please note allergen codes as follows: 1 gluten/ 2 crustaceans/ 3 eggs/ 4 fish/ 5 peanuts/ 6 soybeans/ 7 lactose/ 8 nuts/ 9 celery & celeriac/ 10 mustard/ 11 sesame/ 12 sulphur dioxides & sulphites/ 13 lupin/ 14 molluscs NUTS are used in our kitchen Should you have any food allergies or special dietary requirements please inform your waiter. |
*Please note that whilst we endeavour to keep our web-site as up to date as possible all of our menus are subject to change on the day of a booking