A La Carte
Starters |
| Rustic artisan bread & English butter *1/13 | 3.45 |
| Selection of Italian mixed olives | 3.45 |
| Chef's soup of the day with garlic infused croutons (v) (*tba) |
5.95 |
| Mixed Leigh on sea crab with avocado puree, pickled cucumber, grapefruit and focaccia croutons *1/3/4/7/10/14 |
11.95 |
| Gravadlax marinated in a gin, citrus, mustard & dill dressing with Sardinian carasau bread *1/2/4/10 |
9.95 |
| Carpaccio di Manzo, thinly sliced beef served with pickled oyster mushrooms, tarragon pesto and freshly shaved provolone cheese *7/9/10 |
9.95 |
| Burrata cheese with toasted pine nuts and orange segments on a bed of rocket with honey mustard dressing *1/7/18 |
8.50 |
Main Courses |
|
| Wild Sea Bass with bacon puree, Pommes Anna and sautéed asparagus *1/4/7 |
20.95 |
| Braised shank of lamb in a rich Barolo wine jus served with duchesse potatoes and Marmite roasted carrots & parsnips *1/3/5/7/8/10 |
22.95 |
| Breast of Barbary duck with sticky cherry jus, bacon lardons, chestnuts and served with shredded Savoy cabbage *1/3/7/8 |
19.95 |
| Pan seared Halibut served with caramelised cauliflower puree, cauliflower carpaccio and roasted cherry vine tomatoes *1/4/7 |
24.00 |
| Scotch prime aged fillet steak (pre cooked weight 8oz) with creamy peppercorn sauce, chunky chips, roasted Portobello mushrooms & plum tomatoes *1/6/7/13 |
29.95 |
| Boatyard’s cheeseburger topped with Scamorza cheese and caramelised red onion, served with tomato, crisp lettuce and mayonnaise (add crispy bacon for £1.95) *1/3/7/13 |
14.95 |
| Wild mushroom and truffle carnarole risotto topped with watercress and a parmesan crisp *7 |
14.95 |
| ***** | |
| All side orders 3.95 | |
| Twice fried chips *7 | |
| Sticky Mash *7 | |
| Crushed new potatoes with scallions and shallots *7 | |
| Broccoli and cauliflower florets with a Stilton glaze *7 | |
Desserts |
|
| Strawberry Crème Brulee with mint gel and a shortbread crisp *1/3/7/8 |
6.95 |
| Brioche Bread & Butter pudding with raisins & butterscotch and salted caramel ice cream *1/3/7/8 |
6.95 |
| Belgian chocolate Brownie with a milk jam mousse and white chocolate crumb *1/3/7/8 |
6.95 |
| White chocolate and peanut butter deconstructed cheesecake *1/3/7/8 | 6.95 |
| A trio of Italian gelato *(tba) | 4.95 |
| A platter of selected European cheese served with mixed crackers homemade chutney *1/7/10 |
8.95 |
|
*Please note allergen codes as follows: 1 gluten/ 2 crustaceans/ 3 eggs/ 4 fish/ 5 peanuts/ 6 soybeans/ 7 lactose/ 8 nuts/ 9 celery & celeriac/ 10 mustard/ 11 sesame/ 12 sulphur dioxides & sulphites/ 13 lupin/ 14 molluscs NUTS are used in our kitchen Should you have any food allergies or special dietary requirements please inform your waiter. |
*Please note that whilst we endeavour to keep our web-site as up to date as possible all of our menus are subject to change on the day of a booking