A La Carte
Starters |
| Rustic artisan bread & English butter *1/13 | 2.10 |
| Selection of Italian mixed olives | 2.95 |
| Chef's soup of the day with garlic infused croutons (v) (*tba) |
5.95 |
| Grilled Halloumi cheese served with candied walnuts and salad *3/5/7/8/10 |
7.95 |
| Boatyard's fresh tartlet of the day served with crisp mixed leaf salad *(tba) |
6.95 |
| Cured salmon with curried chickpeas and saffron mussels *1/2/3/4/10/12 |
7.95 |
| Smoked ham hock roulade served with pickled onion, piccalilli dressing and toasted brioche *1/3/6/7/8/10/12/13 |
5.95 |
| Coquilles St. Jacques *1/3/7/10/14 |
11.95 |
Main Courses |
|
| Herb crusted Stone bass served with a butternut squash, Leigh cockles and pearl barley risotto *1/4/9/14 |
19.50 |
| Rump of lamb served with rosti, peas a la francaise and braised gem lettuce *1/9/10/12 |
22.95 |
| Grilled mackerel served sauté new potatoes, baby leaf and roasted plum tomatoes *4/7/12 |
14.95 |
| Scotch prime aged fillet steak (pre-cooked weight 8oz) with a creamy peppercorn sauce served with chunky chips, roasted king oyster mushrooms & sundried plum tomatoes *1/6/7/13 |
29.95 |
| Fresh fish catch of the day *2/4/14 |
|
| Slow roast pork belly in a cider jus with pancetta, cassoulet and tenderstem broccoli *7/9 |
17.95 |
| Wild mushroom arancini (v) served with a nettle puree and wild mushroom salad *1/12 |
12.95 |
| ***** | |
| Chef's selection of seasonal vegetables *7 | 3.75 |
| Twice fried chips *7 | 2.95 |
| Buttery roasted new potatoes *7 | 2.95 |
| Tenderstem broccoli with Shropshire blue cheese *7 | 3.95 |
Desserts |
|
| Dark chocolate Delice with whipped coconut custard and a popcorn base *3/7 |
5.95 |
| Rhubarb parfait served with orange, poached green rhubarb and pink peppercorn shortbread *1/3/7 |
5.95 |
| Porter flapjack served with Dulce de Leche, marshamllows and hazelnuts *1/3/7/8 |
5.95 |
| Trio of Italian ice creams *7 | 4.95 |
| A platter of British & European cheese served with homemade chutney *1/3/5/6/7/8/9/11 |
8.95 |
|
*Please note allergen codes as follows: 1 gluten/ 2 crustaceans/ 3 eggs/ 4 fish/ 5 peanuts/ 6 soybeans/ 7 lactose/ 8 nuts/ 9 celery & celeriac/ 10 mustard/ 11 sesame/ 12 sulphur dioxides & sulphites/ 13 lupin/ 14 molluscs NUTS are used in our kitchen Should you have any food allergies or special dietary requirements please inform your waiter. |
*Please note that whilst we endeavour to keep our web-site as up to date as possible all of our menus are subject to change on the day of a booking