_____________________________________________________ Lunch Menu This Lunch Menu is only a sample menu and is subject to change every day. Please speak to your waiter upon arrival
	Starters Fine sliced duck breast salad with plum and blueberry sauce Roast chicken and cream chesse tart with a sweet chilli sauce Baked red mullet fillets with mixed leaves and line dressing Cream of broccoli and potato soup with croutons Main Courses Braised lamb shank with mashed potato and rosemary jus Char-grilled rib-eye steak with potato wedges and peppercorn sauce Butterfish supreme in Peri-peri spice served with crunchy and fruity salad Roast bell pepper stuffed cous-cous glazed with mozzarella cheese Desserts Coconut cheese cake with berry compote Black Cherry Bakewell with cinnamon custard Chocolate mousse with a rich chocolate sauce Selection of ice creams
2 Courses £12.95 3 Courses £16.95 Any starter £4.95 Any main £8.95 Please note that service charge is not included in your bill Any dietry needs inform your waiter ___________________________________________________________________ A La Carte Menu | Lunch Menu| Sunday Lunch Menu | Our Desserts | Our Wine List About Us |Restaurant Virtual Tour | News and Events | Special Events | Return to our Home Page