|
Starters
|
|
Finest
Scotish Smoked Salmon & Warm Fish Cake
|
£5.95
|
| Served
with avocado salsa |
| Chef's
Soup of The Day |
£5.95
|
| The
Boatyard Tart |
£6.95
|
| Spinach
and cream cheese tart finished woth salad and sweet chilli sauce |
|
Slices
of ChickenB reast Cooked in Cajun Spice
|
£7.95
|
| With
succulent red onion marmalade,mango dressing and finely sliced mango |
|
| Baked
Portobello Mushroom Layered with Beef Tomato
|
£8.95
|
| Topped
with warmed goat cheese |
| Cantaloupe
Melon and Italian Cured Parma
Ham |
£8.95
|
| Covered
in raspberry sauce,. |
| Knickerbocker
Prawn and Crayfish Glory. |
£9.95
|
| With
a classic Marie Rose sauce |
Please
note that traces of nuts may be found in several dishes: for special
dietary requirements, please advise your waiter.
|
