Welcome to the Boatyard Lounge & Restaurant, Fine Dining, Fine Views, and a Great Place to Relax
8/13 High Street Leigh-on-Sea Essex, SS9 2EN TEL: 01702 475588
info@theboatyardrestaurant.co.uk
Reservations are not accepted by e mail please call the restaurant

Al La Carte Menu

Starters

Selection of Mediterranean Mixed Green & Black Olives £2.95

Home Made Chef's Soup of The Day V £5.95
Served with pan fuson croutons
A Plate of Scotch Smoked £8.95
Finished with horseradish dressing
Trio of Pan -Seared Tiger King Prawns £9.95
Wrapped with pancetta on buttered spinach
& cream cheese mousse
Fresh Asparagus with Wild Rocket Salad
& Warm Goats Cheese v £8.25
Finished with a white truffle infused extra virgin
olive oil dressing
Steamed Lobster & Crevettes £25.95
Sauteed with garlic, shallots & white wine garnished
with aioli dressing
Selection of Fine Italian Cured Meat Antipasti £9.95
Accompanied by toasted ciabatta marinated figs
& fresh artichokes

Meat Main Courses

Pan- Seared Venison £18.80
On a bed of shredded red cabbage & apple,
finished with a Maderia sauce.
Baked Corn Fed Chicken Breast £16.95
Filled with sun blushed tomato, asparagus & cream cheese
& finished with wild mushroom sauce.
Shank of New Season Welsh Marsh Fed Lamb £19.95
Served on a mound of spring onion mash & kissed
with a delicious rosemary & thyme jus.
Confit of Gresham Duck Leg £16.25
Served with crushed new potatoes & topped
with a sweet aspall jus.
Char-Grilled Aged Fillet Steak £21.95
With a frisky mushroom and mustard sauce.

Prime Scotch T-Bone Steak £21.95
Accompanied with grilled garlic plum tomato.
Finished with au poivre or served plain.

Fish Main Courses

Baked Sea Bass Fillet £19.95
 Filled with Tiger Prawns & warmed tomato,
olives & caper sauce.
Seared North Pacific Sword Fish Steak £17.95
Complemented by a brown shrimp butter.
Steamed Lobster and Crevettes £35.95
Sauteed with garlic, shallots & white wine garnished
with aioli dressing
Locally Caught Grilled Lemon Sole £21.95
Served with lobster bisque & fresh duo caviar sauce.
Pan Seared Cod Fillet £18.95
Finished with baby shallots & chardonnay cream sauce

Vegetarian Main Courses
Trofie Pasta alla Mirinara £10.25
Trofie pasta served with Mediterranean olives
& caper sauce.
Sicilian Bell Pepper Filled with Cous Cous £10.95
Topped with a tomato ragu & glazed with melting goats cheese.

 

Side Orders

Mixed House Salad with Whole Grain Mustard £3.50
Beef tomato and onion salad with French dressing £3.75
Chunky House Fries £3.50 Seasonal Mixed Vegetables £3.75
Grilled Fresh Asparagus Finished with Parmesan Cheese £4.75
Boatyard Sticky mash potato with crispy bacon £3.25
Minted new potatoes £2.95

Desserts
Baileys & Butter Scotch Cheese Cake £6.45
Finished with Belgian white chocolate sauce.
Coconut & Rum Creme Brulee £6.95
With a fresh lime syrup and coconut tuille.
Caramelised Amalfi Coast Lemon Tart £6.95
Accompanied by a citrus sorbet, champagne poached raspberry,
& vanilla biscuit.
Warm Vairhona Choolate Fondant £7.95
Glazed with a ripe orange anglaise & maple roasted
hazlenuts (please allow 10 mins cooking time)
Trio of Ice Creams £4.95
Toffee, raspberry ripple & mint chocolate chip

Selection of Award Winning British & Continental Cheeses £8.95
Wensley Dale , Oak -wood Smoked Cheddar, French Brie
and Dolce Latte Cheese Served with Fresh Grapes, Celery,
Homemade Chutney & Crisp Crackers

Please note that traces of nuts may be found in several dishes:
for your special dietary requirements, please advise your waiter.