| A La Carte Menu Starter | ||
|
Finest
Scotish Smoked Salmon................£8.95 With sliced onion, capers, berries, and wasabi cream Seared Tuna Loin with Wasabi Rub..............£7.95 With a light rice noodle salad in soy and mirin dressing Chef's soup of the day V..............................£5.95 The Boatyard Tart V....................................£6.95 Spinach and cream cheese tart finished with salad and sweet chilli sauce Tender Slices of Beef Cooked in Orange..........£7.95 Blossom Honey and Sesame Seeds With blueberry dressing and finely sliced fresh plum Baked Portobello Mushroom Layered...............£8.95. with Beef TomatoV Topped with warmed goat cheese Italian Cured Parma Ham and Rocket Salad..... £8.95 With Parmesan cheese, honey glazed fig and drizzle of white truffle infused extra virgin olive oil Knickerbocker Prawn and Crayfish Glory.......... £9.95 With a classic Marie Rose sauce | ||
| Please
note that traces of nuts may be found in several dishes: for special dietary requirements, please advise your waiter. ____________________________________________________________________ Starters | Main Course Meat Dishes| | ||