Welcome to the Boatyard Lounge & Restaurant, Fine Dining, Fine Views, and a Great Place to Relax
8/13 High Street Leigh-on-Sea Essex, SS9 2EN TEL: 01702 475588
info@theboatyardrestaurant.co.uk
Reservations are not accepted by e mail please call the restaurant
OUR OPENING HOURS WEDNESDAY TO SATURDAY LUNCH & DINNER
TUESDAY LUNCH AND DINNER STARTS AGAIN ON VALENTINES DAY SUNDAY LUNCH ONLY

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VALENTINES DAY SET MENU
£39.95pp


STARTERS

Cream of Italian Vine Tomato & Red Bell Pepper Soup. (v)

Scotch Smoked Salmon & Caper Berries.
Finished with Fresh Dill Mousse

Boatyard's Aphrodisiac Dish.
Made up of, Fresh Fanned Avocado, Wild Rocket Salad.
Crowned with a French Native Oyster.


Prosciutto San Danielle Gran Riserva Parma Ham.
Accompanied with Fresh Watercress, Pickled Chantenay
Carrots & Finished with a Lemon Vinaigrette.

MAIN COURSES

A
ged Scottish T-Bone Steak
Accompanied with Pomme Duchess
Finished with Cream of Green Peppercorn Sauce.


Rump of Welsh Marsh Fed Lamb
Served with Black Pudding & Spring Onion Mash Potato,
Napped with Sweet Mint Jus
.

Pan-Seared Salmon Fillet
Kissed with Queen Scallops & a Lobster Sauce

Baked Line Caught Whole Sea Bass
Served with Fresh Fennel Bulb & a Creamy Pernod Sauce.

Spicy Wild Mushroom Carnarole Rissoto
Infused with White Truffle Marmalade (v)
Comprising of Shitcake, Oyster, & Portobello Mushrooms.
Finished with Parmesan Cheese Flakes.


DESSERTS

Valfrhona Chocolate & Fresh Strawberry for 2
Compromising Double Dipped Strawberries, Heart
Shaped Brownie, Tequla Rose Creme Brule & Profiterole.


Trio of Italian Ice Creams

Rich Chocolate, Fresh Strawberry & Bourbon Vanilla

Selection of Award Winning British & Continental Cheeses.
Served with Fresh Grapes, Celery, Homemade Chutney
& Crisp Crackers


Coffee & Petit Fours