|
|
|
|
|
|
Vegetarian
Main Courses
|
|
Roast
Bell Pepper
Stuffed with cous-cous and finished with a ginger
sauce.
|
£10.95
|
Grilled
Vegetable (pepper, asparagus, courgette, carrot)
Glazed with Parmesan cheese and finished with aged balsamic dressing
|
£12.95
|
|
Please
note that traces of nuts may be found in several dishes: for
special dietary requirements, please advise your waiter.
|
|