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Sunday Lunch Menu
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| Main
Courses |
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Lamb
Shank
Served with mash potato and jus |
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Sweet
Roast Gammon
Served with caramelised pineapple and honey gravey |
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Roast
Aged Scottish Sirloin of Beef (£2.00
SUPPLEMENT)
With Yorkshire Pudding and a Red Wine Jus
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Roast
Chicken
With stuffing and rich gravy |
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Oven
Baked Cod Fillet
Served
with brown shrimp butter
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Spaghetti
Served with tomato provencal sauce and shaved parmesan
cheese |
Roast
mixed vegetables
With cous-cous and finished with a tomato salsa |
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2
Courses £13.95 3 Courses £17.95
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