Our Sunday Lunch Menu

The Boatyard Sunday Lunch Menu

2 Courses £14.95 3 Courses £18.95

Selection of Mediterranean Mixed Green & Black Olives £2.95
Pain Fuson Bread and Butter £1.50

Starters

Atlantic Prawn Cocktail (£2.95 Supplement)
Wrapped with Scotch Smoked Salmon,
on crispy iceberg lettuce.
Boatyard Soup of the Day
Served with croutons
Mixed Seafood Tart
Served with mixed leaves & sweet chilli sauce
Buffalo Mozzarella and Vine Tomato Salad
Served with herb pesto.
Selection of Seasonal Melon
Rounded with mango fruit dressing

Main Courses

Welsh Marsh Fed Lamb Shank
Served with spring onion mash potato and mint jus
Roast Lion of English Pork
With lemon and thyme stuffing Served with
Bramley apple sauce
Roast Aged Sirloin of Beef (£2.00 supplement)
With Yorkshire Pudding and a Red Wine Jus
Roast Norfolk Chicken Breast
With stuffing and rich gravy
Grilled Smoked Haddock
Finished with a chardonnay spinach cream sauce
Penne Rigate Pasta
Served with tomato provencal sauce
and shaved parmesan cheese
Portobello Mushroom
layered with plum tomato, aubergine
Topped with melting Mozzarella

Extra Vegetables £2.95
Cauliflower Cheese // Parsnips // New Potatoes

Desserts

Warm Toasted Coconut and Almond Tart
Glazed with Madagascan Vanilla custard
Traditional Toscana Tiramasu
Layered with a Tia Maria cream
finished with a rich chocolate sauce.
Selection of British & Continental Cheese's (£3.95 supplement)
Chef's Selection of Ice Creams