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_____________________________________________________ Sunday Lunch Menu This Menu is only a sample menu and is subject to change every Week. Please speak to your waiter upon arrival | |
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Starters Cream of leek and potato soup Chicken and apricot brochette with a satay sauce Roast vegetable salad with a rocket pesto Cream of broccoli and potato soup with croutons Main Courses Braised rib of beef with yorkshire pudding and a red wine jus Roast pork with boatyard pork stuffing and apple sauce Roast half chicken with stuffing and a rich gravy Vegetable pie topped with a golden puff pastry Side Orders Boatyard sticky
mash potato and crispy bacon £3.95 House fries with spicy mayo £3.50 Beef tomato and onion salad with French dressing £4.50 Mixed vegetables small £3.95 large £5.95 Desserts White chocolate and orange panna cotta with a shorbread finger Sticky toffee pudding with caramel custard Summer berry Pavlova with mango sauce For our selection of ice cream and sorbet please speak to your waiter | ||
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Courses £13.95 3 Courses £17.95 On principal at the boatyard we do not impose a service charge as an addition to your bill. However, if at the end of your meal you have been satisified with your waiter's service might we suggest as a guide 10% be added to your bill solely for the benefit of the waiting staff. Any dietry needs inform your waiter ___________________________________________________________________ A La Carte Menu | Lunch Menu| Sunday Lunch Menu | Our Desserts | Our Wine List About Us |Restaurant Virtual Tour | News and Events | Special Events | Return to our Home Page | ||