| Mothers
Day Menu |
|
Main
Courses
|
|
Roast
rib of beef with yorkshire pudding and red wine jus
|
| Roast
pork loin with pork stuffing & apple sauce |
| Braised
Lamb Sank with stuffing & rich gravy |
|
| Roast
Half Chicken served with Veal jus |
| 0ven
baken salmon fillet in Peri Peri spice with Creamed spinach sauce
|
| Bell
pepper stuffed with risotto rice served with tomato sauce &
Shaved Parmesan |
|
Parpadelle
Pasta in tomato Provencal sauce, rocket salad &
shaved Parmesan cheese |
|
|
|
|
|
|
2
COURSES £19.95 3 COURSES £24.95
|
THE
BOATYARD LOUNGE & RESTAURANT 8/13 High Street Leigh-on-Sea
Essex, SS9 2EN
For table bookings Phone 01702 475588
|