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A La Carte Menu Main Course Fish Dishes |
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Oven
Baked Skate Wing.........................................£19.50
With black pepper and ginger butter or plain Roasted Cod Fillet................................................. £17.95 With a smooth curried bell pepper sauces. Baked dover sole with parsley butter........................ £24.95 Or plain grilled Wild Nile Perch Fillet in Peri Peri Spice....................... £18.50 Served with sauteed pak choi and soy sauce Poached Natural Smoked Haddock Fillets................... £16.95 With spinach and creamed black caviar sauce. Pan-Fried Sea Scallops and Tiger Prawns................... £20.95 With coriander and garlic. |
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Please
note that traces of nuts may be found in several dishes: for special
dietary requirements, please advise your waiter. ____________________________________________________________________ Starters | Main Course Fish Dishes| | ||