To book a table call 01702 475588 bookings are not accepted by e mail
SOME DISHES ON THIS MENU MAY CHANGE ON THE DAY OF YOUR BOOKING
Meat Dishes
Char-Grilled Aged Fillet Steak
With mushroom and mustard sauce
£21.95
Baked Chicken Breast
Stuffed with game pate and finished with wild mushroom sauce
£15.95
Cannon of New Season Welsh Marsh Fed Lamb
With spring onion mashed potato and fresh mint jus.
£22.95
Grilled Aged Sirloin Steak . A Poivre
Served with creamed peppercorn or plain
£17.95
Pan-Fried Duck Breast
Finished with pomme duchesse and orange sauce
£17.95
Please note that traces of nuts may be found in several dishes: for special dietary requirements, please advise your waiter.