| A La Carte Menu Main Course Meat Dishes | ||
|
Crispy
confit of duck leg...............................£16.95 With carmelized plum and spiced orange sauce. Char-Grilled Fillet Steak................................ £24.95 On potato wedges, covered with creamed peppercorn sauce or plain grilled Grilled Chicken Breast................................... £15.95 With cardamon rice and mango salsa or plain Braised Lamb Shank in Red Wine..................... £17.95 With spring onion mashed potato and fresh mint jus Slow Roast Pork Belly................................... £14.95 With crunchy apple topping and red wine jus served with stuffing and crackling. | ||
| Please
note that traces of nuts may be found in several dishes: for special dietary requirements, please advise your waiter. ____________________________________________________________________ Starters | Main Course Meat Dishes| | ||