To book a table call 01702 475588 bookings are not accepted by e mail



THIS IS A SAMPLE MENU AND MAY CHANGE ON THE DAY
Main Courses
Homemade Steak and Stilton Pie
with duchesse potato
£10.95
Confit of Duck
with honey glazed plum and orange sauce
£10.95
Pan - Fried Cod Fillet
served with brown shrimp butter
£10.95
Roasted New Season Lamb Steak
Served on a bed of crushed new potato and sweet mint jus
£10.95
Trio of Game, Sausage, Wild Boar, Duck and Venison,
With creamed mash potato and onion gravy
£10.95
Grilled Vegetable Glazed with Smoked Scamorza Cheese
Finishedwith aged balsamic dressing.
£8.95
Seafood Linguine Pasta
£9.95
ALL ITEMS SERVED INDIVIDUALLY OR AS A SET TWO OR 3 COURSE MEAL
2 Courses £12.95 3 Courses £16.95 Any starter £4.95 Any main £8.95
Please note that traces of nuts may be found in several dishes: for special dietary
requirements, please advise your waiter.

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