VALENTINES DAY SET MENU
£39.95pp

STARTERS

Cream of Italian Vine Tomato & Red Bell Pepper Soup. (v)

Scotch Smoked Salmon & Caper Berries.
Finished with Fresh Dill Mousse

Boatyard's Aphrodisiac Dish.
Made up of, Fresh Fanned Avocado, Wild Rocket Salad.
Crowned with a French Native Oyster.

Prosciutto San Danielle Gran Riserva Parma Ham.
Accompanied with Fresh Watercress, Pickled Chantenay
Carrots & Finished with a Lemon Vinaigrette.

MAIN COURSES

Aged Scottish T-Bone Steak
Accompanied with Pomme Duchess
Finished with Cream of Green Peppercorn Sauce.

Rump of Welsh Marsh Fed Lamb
Served with Black Pudding & Spring Onion Mash Potato,
Napped with Sweet Mint Jus.

Pan-Seared Salmon Fillet
Kissed with Queen Scallops & a Lobster Sauce

Baked Line Caught Whole Sea Bass
Served with Fresh Fennel Bulb & a Creamy Pernod Sauce.

Spicy Wild Mushroom Carnarole Rissoto
Infused with White Truffle Marmalade (v)
Comprising of Shitcake, Oyster, & Portobello Mushrooms.
Finished with Parmesan Cheese Flakes.

DESSERTS

Valfrhona Chocolate & Fresh Strawberry for 2
Compromising Double Dipped Strawberries, Heart
Shaped Brownie, Tequla Rose Creme Brule & Profiterole.

Trio of Italian Ice Creams
Rich Chocolate, Fresh Strawberry & Bourbon Vanilla

Selection of Award Winning British & Continental Cheeses.
Served with Fresh Grapes, Celery, Homemade Chutney
& Crisp Crackers

Coffee & Petit Fours

Main Courses

Roast Chicken Served on the Bone.
With a satay & spring onion sauce
Oven Baked Salmon Fillet
Topped with white wine & dill cream sauce

Confit of Gresham Duck Leg
Served with sweet apple cider jus. (£2.95 supplement)

Desserts

Warm Caramilized Date Sponge
Glazed with a rich butterscotch sauce